Adana Kebab

Episode 2 of our food series takes us to Grillian restaurant and Chef Mher. He will take us on a journey to explore the roots of the traditional kebab his ancestors used to make. the dish is notoriously labor-intensive, requiring a skilled hand and two full hours of prep time. This episode of the cooking documentary is sure to be a hit with viewers who appreciate good food and heartwarming stories.

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